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Soft gelatin capsule – 19 grains. Provides 61% Phosphatides.
Lecithin is a lipid that is required by every single cell in your body. The cell membranes in the body are composed largely of lecithin. These membranes handle the flow of nutrients in and out of the cell. The protective sheaths around your brain are also made of lecithin. Muscles and nerve cells also use lecithin. Lecithin is used to: prevent arteriosclerosis, protect against cardiovascular disease, improve brain function, increase energy levels, repair damage from alcoholism, help in digestion of fats, aging, immune system disorders, AIDS, herpes, and chronic fatigue syndrome.
ALLERGEN WARNING: Contains Soy (Lecithin)
Suggested Use: As a dietary supplement take one (1) soft gel capsule three times daily with a meal.
Contains: No Yeast, No Sugar, No Starch, No Wheat, No Milk Derivatives, No Artificial Colors, Flavors or Preservatives and less than 5 mg of sodium per capsule.
CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, fish and crustacean shellfish.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent or cure any disease.
CONTENTS |
% DAILY VALUE |
Soya Lecithin 1,200 mg.
(61% Phosphatides,732 mg)
typically contains:
Phosphatidylcholine 180 mg
Phosphatidylinositol 108 mg
Calories 10 |
** |
Calories from fat 10 |
|
Total Fat 1g |
2%* |
+Percent Daily Values are based on a 2,000
calorie diet.
**Daily Value not established. |
|
Other Ingredients: Soy lecithin, gelatin, glycerin, and purified water.
